For hotels & lodges
Used cooking oil collection for hotels and lodges.
Guest kitchens, banquets and breakfast service add up. We give hotels and lodges a dependable collection routine and a responsible route for their used oil.

Is this you?
Challenges we help with
- Several kitchens or outlets make oil handling inconsistent.
- Banquets and events create sudden spikes in used oil.
- Guests and inspectors expect good waste practice and a clean back-of-house.
- Remote lodges struggle to find a dependable collector.
What you get with us
How it works
Three simple steps.
- 1
Map your kitchens
Tell us how many kitchens and outlets produce used oil and how busy they get.
- 2
Agree containers and rhythm
We set container sizes per outlet and a schedule, with flexibility for peak periods.
- 3
We collect and swap
Our team collects on schedule and leaves clean containers at each point.
Questions from hotels & lodges
Ready to make a cleaner loop?
Answer a few quick questions and we will come back to you about containers and a collection schedule.


