MUKONO
ENERGIES

For hotels & lodges

Used cooking oil collection for hotels and lodges.

Guest kitchens, banquets and breakfast service add up. We give hotels and lodges a dependable collection routine and a responsible route for their used oil.

Commercial kitchen team at work with a blue used cooking oil recycling container beside the fryer

Is this you?

Challenges we help with

  • Several kitchens or outlets make oil handling inconsistent.
  • Banquets and events create sudden spikes in used oil.
  • Guests and inspectors expect good waste practice and a clean back-of-house.
  • Remote lodges struggle to find a dependable collector.

What you get with us

Containers for every outlet

Main kitchen, bar grill and banquet kitchen each get containers that suit their volume.

Event-ready flexibility

Tell us about conferences and peak weeks and we can adjust the collection rhythm.

Tidy back-of-house

Sealed containers and clean swaps keep storage areas hygienic and odour-free.

A story you can share

Your used oil enters a renewable biodiesel pathway, a practical point for your sustainability reporting.

How it works

Three simple steps.

  1. 1

    Map your kitchens

    Tell us how many kitchens and outlets produce used oil and how busy they get.

  2. 2

    Agree containers and rhythm

    We set container sizes per outlet and a schedule, with flexibility for peak periods.

  3. 3

    We collect and swap

    Our team collects on schedule and leaves clean containers at each point.

Questions from hotels & lodges

Ready to make a cleaner loop?

Answer a few quick questions and we will come back to you about containers and a collection schedule.

Other customers we serve