For restaurants & cafés
Used cooking oil collection for restaurants.
Fryers, grills and busy service mean oil that has to go somewhere. We supply sealed containers, collect on a schedule that fits your trading hours and keep the oil out of your drains.
Is this you?
Challenges we help with
- Used oil piles up in open buckets near the back door.
- Oil poured into drains blocks grease traps and brings plumbing bills.
- You are not sure where your oil ends up, or whether it is reused for cooking.
- Collection that arrives at the wrong time disrupts service.
What you get with us
How it works
Three simple steps.
- 1
Tell us about your kitchen
Share how many fryers you run and roughly how much oil you use in a week.
- 2
Get the right containers
We agree container sizes and a safe storage spot away from heat and drains.
- 3
We collect and swap
Our team collects full containers on schedule and leaves clean ones.
Questions from restaurants
Ready to make a cleaner loop?
Answer a few quick questions and we will come back to you about containers and a collection schedule.
